Taste

From Mat Time to Prime Time 2000 1500 The Flyer Magazine

From Mat Time to Prime Time

FROM MAT TIME TO PRIME TIMEKIDS’ TV PRODUCER CALLS GIBBSTON HOME She may have started out as a kindergarten teacher in rural Southland, but, now a Gibbston local, award-winning children’s television producer Mary Phillips is one of New Zealand’s most well-known in the game. With more than 30 years writing…

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Mother and Daughter 2000 1333 The Flyer Magazine

Mother and Daughter

Mother and DaughterAN ELDERLOWER ENTERPRISE A former Queenstown mother and daughter combo is maximising the benefits of the naturally-occurring elderflower tree locally by turning the flowers and berries into a growing enterprise. Now living in Wanaka, Barbara East and daughter Laura Rawlings, 30, recently quit their career paths to work…

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Beetroot Tarts with Beef Fillet & Parmesan 2000 2500 The Flyer Magazine

Beetroot Tarts with Beef Fillet & Parmesan

These Beetroot Tarts with Beef Fillet & Parmesan are such a great combination of sweet earthy beetroot and that savoury beef. Finished with Parmesan, they are a lovely dish and easy as to create. You can make your own beetroot relish, or you can just pick some up ready made.…

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Peach Mule Mocktail
Peach Mule Mocktail 2000 1333 The Flyer Magazine

Peach Mule Mocktail

Summer is the perfect season to whip up my delicious Peach Mule Mocktails. These thirst quenching delights are special and eye catching, and if you decide to swap out the Seedlip alcohol free spirit for your favourite gin or vodka I won’t tell anyone. Ingredients – for one cocktail 60…

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The Macpherson Diaries | Summer Recipe 2000 1500 The Flyer Magazine

The Macpherson Diaries | Summer Recipe

Miso Glazed Side of Salmon When deciding on a hero piece for the Christmas day I can’t go past a side of salmon. It is impressive – a treat and DELICIOUS, but doesn’t leave that heavy feeling that some other options do. You can get a side of salmon, or…

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ARROWTOWN’S LONGEST LUNCH TABLE 1800 1200 The Flyer Magazine

ARROWTOWN’S LONGEST LUNCH TABLE

ARROWTOWN’S LONGEST LUNCH TABLEBOOSTS LOCAL PROJECTS It’s raised 10’s of thousands of dollars for charity during the past eight years and, now in its ninth year, the Arrowtown Promotion and Business Association is hoping the Arrowtown Long Lunch will raise more than $10,000 for community projects and events this month…

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The MacPherson Diaries | November Recipe 3000 2000 The Flyer Magazine

The MacPherson Diaries | November Recipe

Christmas sure is coming and I have started thinking about what food will be served on Christmas day and at various events surrounding the big day. These caprese skewers are the perfect canape for festive occasions. They whet the appetite without a whole lot of fuss and satisfy the need…

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BREWING UP A WINNER 150 150 The Flyer Magazine

BREWING UP A WINNER

BREWING UP A WINNER A selection of Altitude Brewing beers. Altitude Brewing founder and brewer Eliott Menzies has always been into all things beer. It all started at the age of 17, fresh from high school, when he headed to Scotland to climb mountains and ended up absorbed in craft…

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Cauliflower Cheese
The MacPherson Diaries | Cauliflower Cheese Sauce 2000 1333 The Flyer Magazine

The MacPherson Diaries | Cauliflower Cheese Sauce

Ahhh the cauliflower. It’s certainly having its 15 minutes of fame isn’t it? But for jolly good reason! It is versatile and delicious. I have talked on these pages before about my constant quest to include more vegetables in my family’s meals, and here is my current obsession. Cauliflower Cheese…

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Reds Bar
Bite Of The Month | Frankton Pizzeria 2000 1333 The Flyer Magazine

Bite Of The Month | Frankton Pizzeria

Frankton Pizzeria Since opening two years ago, Frankton Pizzeria has become a firm favourite for both locals and tourists. Conveniently located beside the Frankton Roundabout, it’s the ideal spot to stop by with some friends, order food and feel at home right away. They offer dine-in, take away and delivery,…

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