Taste

What’s Cooking?with Trent Watson The Grille’s Apple Pie This Classic French style apple pie is currently on the menu at the Grille by Eichardts. It’s a delicious after-dinner treat and perfect to serve up over the cooler winter months.  Pastry* 1kg flour 300g sugar 500g cold, diced unsalted butter 4…

What’s Cooking?with Trent Watson Green Tomato Relish This lovely mildly spiced sweet and tart relish will last for 12 months in the pantry and will go great with a meat and cheese platter, or a beef burger straight off the BBQ next spring. It will also make enough that you…

These Beetroot Tarts with Beef Fillet & Parmesan are such a great combination of sweet earthy beetroot and that savoury beef. Finished with Parmesan, they are a lovely dish and easy as to create. You can make your own beetroot relish, or you can just pick some up ready made.…

Summer is the perfect season to whip up my delicious Peach Mule Mocktails. These thirst quenching delights are special and eye catching, and if you decide to swap out the Seedlip alcohol free spirit for your favourite gin or vodka I won’t tell anyone. Ingredients – for one cocktail 60…

Miso Glazed Side of Salmon When deciding on a hero piece for the Christmas day I can’t go past a side of salmon. It is impressive – a treat and DELICIOUS, but doesn’t leave that heavy feeling that some other options do. You can get a side of salmon, or…