Taste

Cauliflower Cheese
The MacPherson Diaries | Cauliflower Cheese Sauce 2000 1333 The Flyer Magazine

The MacPherson Diaries | Cauliflower Cheese Sauce

Ahhh the cauliflower. It’s certainly having its 15 minutes of fame isn’t it? But for jolly good reason! It is versatile and delicious. I have talked on these pages before about my constant quest to include more vegetables in my family’s meals, and here is my current obsession. Cauliflower Cheese…

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Reds Bar
Bite Of The Month | Frankton Pizzeria 2000 1333 The Flyer Magazine

Bite Of The Month | Frankton Pizzeria

Frankton Pizzeria Since opening two years ago, Frankton Pizzeria has become a firm favourite for both locals and tourists. Conveniently located beside the Frankton Roundabout, it’s the ideal spot to stop by with some friends, order food and feel at home right away. They offer dine-in, take away and delivery,…

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Tuna Poke bowl
The MacPherson Diaries | September Recipe 3456 5184 The Flyer Magazine

The MacPherson Diaries | September Recipe

I love comfort food. Give me a creamy chicken pie any day! But I really miss salads in the colder months. So when I saw this stunning tuna at Harbour Fish I was drawn to use fresh clean flavours and create this salad which is easily at home in winter…

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Reds Bar
Bite Of The Month | Reds Bar 2000 1333 The Flyer Magazine

Bite Of The Month | Reds Bar

Reds Bar There are few spots in town where you can unwind over a drink in as much style as at Reds. Curl up on one of the comfy sofas or chairs, enjoy the view of the lake, Remarks and Cecil Peak and treat yourself to Queenstown’s biggest back bar.…

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Squash feta chorizo risotto
SQUASH FETA & CHORIZO | Recipe 1128 594 The Flyer Magazine

SQUASH FETA & CHORIZO | Recipe

This delicious comfort meal is a great use of seasonal squash. It’s also a great option to tuck into for the last run of colder evenings.  What you need:1kg butternut squash, peeled and cut into bite-size chunks3 tbsp olive oilbunch sage, roughly chopped1.5 litre vegetable stock50g butter1 onion, finely chopped300g…

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Sticky Chicken and Pineapple
The MacPherson Diaries | August Recipe 3000 4500 The Flyer Magazine

The MacPherson Diaries | August Recipe

I try my best to cook dishes that will please all four members of our family. Who knew it would be so difficult feeding toddlers and flexible adults? But I have a winner here, team! The playful nature of skewers is often a success with children – must be something…

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Spicy chicken wings
FATHER’S DAY CHICKEN WINGS | Recipe 1563 1600 The Flyer Magazine

FATHER’S DAY CHICKEN WINGS | Recipe

What you need:1/2 cup all-purpose flour1/4 teaspoon paprika1/4 teaspoon cayenne pepper1/4 teaspoon salt10 chicken wingsoil for deep frying1/4 cup butter1/4 cup hot sauce1 dash ground black pepper1 dash garlic powderOptional – Culleys No. 6 Buffalo Wing Sauce MethodIn a small bowl mix together the flour, paprika, cayenne pepper and salt.…

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No.5 Church Lane
Bite Of The Month | No.5 Church Lane 3204 2304 The Flyer Magazine

Bite Of The Month | No.5 Church Lane

A perfectly matched meal beside the warmth of the fire. No.5 Church Lane No5 is tucked away on Church Lane which gives it a chic secret-spot kind of feel. There are welcoming fire heaters and blankets outside which add to the first impression of a stylish and elegant location that…

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Kamana Lakehouse | Beautifully presented sharing dishes
Bite Of The Month | Nest Kitchen + Bar by Kamana Lake House 2000 1572 The Flyer Magazine

Bite Of The Month | Nest Kitchen + Bar by Kamana Lake House

Beautifully presented sharing dishes. Nest Kitchen + Bar By KAMANA LAKE HOUSE Forget any impressions you might have about hotel restaurants. Forget stale buffets, fluorescent lights and outdated furniture. Nest at the Kamana Lakehouse is a masterpiece in interior design, and coupled with the delights that came out of the…

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The MacPherson Diaries | June Recipe 150 150 The Flyer Magazine

The MacPherson Diaries | June Recipe

I know I should love autumn, but after the abundance of summer fruit and vegetables I find it takes me a few weeks to get into the groove of cooking in cooler seasons. But once I find that groove there is no stopping me! This month I want to chat…

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