Taste

The Macpherson Diaries | Summer Recipe 2000 1500 The Flyer Magazine

The Macpherson Diaries | Summer Recipe

Miso Glazed Side of Salmon When deciding on a hero piece for the Christmas day I can’t go past a side of salmon. It is impressive – a treat and DELICIOUS, but doesn’t leave that heavy feeling that some other options do. You can get a side of salmon, or…

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ARROWTOWN’S LONGEST LUNCH TABLE 1800 1200 The Flyer Magazine

ARROWTOWN’S LONGEST LUNCH TABLE

ARROWTOWN’S LONGEST LUNCH TABLEBOOSTS LOCAL PROJECTS It’s raised 10’s of thousands of dollars for charity during the past eight years and, now in its ninth year, the Arrowtown Promotion and Business Association is hoping the Arrowtown Long Lunch will raise more than $10,000 for community projects and events this month…

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The MacPherson Diaries | November Recipe 3000 2000 The Flyer Magazine

The MacPherson Diaries | November Recipe

Christmas sure is coming and I have started thinking about what food will be served on Christmas day and at various events surrounding the big day. These caprese skewers are the perfect canape for festive occasions. They whet the appetite without a whole lot of fuss and satisfy the need…

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BREWING UP A WINNER 150 150 The Flyer Magazine

BREWING UP A WINNER

BREWING UP A WINNER A selection of Altitude Brewing beers. Altitude Brewing founder and brewer Eliott Menzies has always been into all things beer. It all started at the age of 17, fresh from high school, when he headed to Scotland to climb mountains and ended up absorbed in craft…

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Cauliflower Cheese
The MacPherson Diaries | Cauliflower Cheese Sauce 2000 1333 The Flyer Magazine

The MacPherson Diaries | Cauliflower Cheese Sauce

Ahhh the cauliflower. It’s certainly having its 15 minutes of fame isn’t it? But for jolly good reason! It is versatile and delicious. I have talked on these pages before about my constant quest to include more vegetables in my family’s meals, and here is my current obsession. Cauliflower Cheese…

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Reds Bar
Bite Of The Month | Frankton Pizzeria 2000 1333 The Flyer Magazine

Bite Of The Month | Frankton Pizzeria

Frankton Pizzeria Since opening two years ago, Frankton Pizzeria has become a firm favourite for both locals and tourists. Conveniently located beside the Frankton Roundabout, it’s the ideal spot to stop by with some friends, order food and feel at home right away. They offer dine-in, take away and delivery,…

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Tuna Poke bowl
The MacPherson Diaries | September Recipe 3456 5184 The Flyer Magazine

The MacPherson Diaries | September Recipe

I love comfort food. Give me a creamy chicken pie any day! But I really miss salads in the colder months. So when I saw this stunning tuna at Harbour Fish I was drawn to use fresh clean flavours and create this salad which is easily at home in winter…

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Reds Bar
Bite Of The Month | Reds Bar 2000 1333 The Flyer Magazine

Bite Of The Month | Reds Bar

Reds Bar There are few spots in town where you can unwind over a drink in as much style as at Reds. Curl up on one of the comfy sofas or chairs, enjoy the view of the lake, Remarks and Cecil Peak and treat yourself to Queenstown’s biggest back bar.…

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Squash feta chorizo risotto
SQUASH FETA & CHORIZO | Recipe 1128 594 The Flyer Magazine

SQUASH FETA & CHORIZO | Recipe

This delicious comfort meal is a great use of seasonal squash. It’s also a great option to tuck into for the last run of colder evenings.  What you need:1kg butternut squash, peeled and cut into bite-size chunks3 tbsp olive oilbunch sage, roughly chopped1.5 litre vegetable stock50g butter1 onion, finely chopped300g…

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Sticky Chicken and Pineapple
The MacPherson Diaries | August Recipe 3000 4500 The Flyer Magazine

The MacPherson Diaries | August Recipe

I try my best to cook dishes that will please all four members of our family. Who knew it would be so difficult feeding toddlers and flexible adults? But I have a winner here, team! The playful nature of skewers is often a success with children – must be something…

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