Lifestyle

  • All
  • Entertainment
  • Insight
  • Lifestyle
  • Taste
  • Wellbeing
Explore Your Potential – September 1000 846 The Flyer Magazine

Explore Your Potential – September

EXPLORE YOURPOTENTIAL With Adam Chalmers Open minds are a joy to be around. Holding their opinions lightly and welcoming new perspectives, they embrace diversity, and see things with a wide lens. Rather than focusing their attention solely on information that confirms their existing opinions, open minds resist re-enforcing what they…

read more
Entertainment
SEPTEMBER READING | WITH QLDC LIBRARIES 1500 1000 The Flyer Magazine

SEPTEMBER READING | WITH QLDC LIBRARIES

September Readingwith Central Otago and Queenstown Lakes Libraries Adults’ Read Open Water Caleb Azumah Nelson F NEL– (Frankton, Wanaka) Set primarily in London and told in the second person, this novel follows a young unnamed black photographer as he forges an artistic working relationship with a friend’s ex. She is…

read more
MUST EXPLORE | GLACIER BURN 1030 579 The Flyer Magazine

MUST EXPLORE | GLACIER BURN

Medium 3 hours return An easy day walk and a nice one to do in the midst of winter. This walk begins over the river from Glenorchy (3km from Kinloch) and is well signposted. Climbing easily through beech forest, you soon arrive at the opening of the basin with beautiful…

read more
What’s Cooking? with Trent Watson 1200 974 The Flyer Magazine

What’s Cooking? with Trent Watson

What’s Cooking?with Trent Watson Pea and Kawakawa Lamington With the relaunch of No5 Church Lane this month, I thought I would share an old favourite that’s a twist on a Kiwi-classic. My pea and kawakawa lamington. The kawakawa can be substituted for mint with the addition of a little freshed…

read more
Podcast of the Month | That’s Enough Already With Urzila Carlson 600 600 The Flyer Magazine

Podcast of the Month | That’s Enough Already With Urzila Carlson

Podcast of the Month with Karolin Frohnert That's Enough Already with Urzila Carlson Witness Docs We all have things that, as they so beautifully put it in Australia, “shit us to death.” Well, what’s your thing? From Covid-deniers to people who don’t give way in traffic, this is a podcast…

read more
From The Sideline with Ferg 548 543 The Flyer Magazine

From The Sideline with Ferg

From The SidelineWITH FERG At the time of writing this column, one of the big issues making headlines – the potential closure of the Queenstown Mountain Bike Club’s Jump Park on Gorge Road, had just been happily resolved at the 11th hour. The land had been required by the Queenstown…

read more
Confessions of a Queenstown Dad | August 2021 1394 1396 The Flyer Magazine

Confessions of a Queenstown Dad | August 2021

This set of school holidays has been hard – hard for a few reasons. The age gap between our children seems to be bigger than ever when it comes to things we can do together. We have a 14-year-old boy, a 12-year-old girl, a 7-year-old girl and a 4-year-old girl.…

read more
Entertainment
AUGUST READING | WITH QLDC LIBRARIES 1500 1000 The Flyer Magazine

AUGUST READING | WITH QLDC LIBRARIES

August Readingwith Central Otago and Queenstown Lakes Libraries Adults’ Read You’ve Got To Be Kidding Todd Alexander 307.206 ALE – (Frankton)  Todd and Jeff have left their inner-city jobs and life to move to the country; growing olives, grapes and running a five star B&B. They’re living the dream… or…

read more
From The Sideline with Ferg 548 543 The Flyer Magazine

From The Sideline with Ferg

From The SidelineWITH FERG A great leap forward with the near completion of the all-weather turf at the Queenstown Events Centre. A couple of weeks ago, helicopters putting the new light towers in place and hockey, among other sports, waiting excitedly for the ribbon cutting day. It has been a…

read more
What’s Cooking? with Trent Watson 1500 1550 The Flyer Magazine

What’s Cooking? with Trent Watson

What’s Cooking?with Trent Watson The Grille’s Apple Pie This Classic French style apple pie is currently on the menu at the Grille by Eichardts. It’s a delicious after-dinner treat and perfect to serve up over the cooler winter months.  Pastry* 1kg flour 300g sugar 500g cold, diced unsalted butter 4…

read more
Like Us On FB
Brandland_July_2019_Ad_300x600
Start Typing