Method • Put salmon on a baking tray lined with baking paper
• Mix glaze ingredients together and spoon over salmon. Use a whisk if there are any lumps in the glaze.
• Cook at 180 for 12-15 mins until cooked.
• Remember it will keep cooking while still on the tray.
• When it is cool enough to handle, move the salmon on to your serving platter or board. Be aware there will probably be drips.
• Scatter on your garnish and serve!
• We had ours with a green salad with edamame and seaweed, and